It was easy to make, and a lot of fun to eat. I got the recipe for the cupcakes from the blog Sweet and Simple Bakes. And I'm entering these eyeball cupcakes in their Spooktacular Halloween Cupcake round-up. The recipe is for an easy-to-make white sponge cake that tastes delicious. I used half the cupcake batter to make 12 mini-muffins. 9-year-old Lauren used the rest to make a single-layer pumpkin cake.
halloween party food
halloween party food
halloween party food
halloween party food
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